Through my travels abroad, as well as on the WWW, I have met many interesting people--from all walks of life. I love to cook, and it seems that many of us have cooking as a common bond. And, because of that love and bond, I became a recipe developer and food photographer. I shoot photos of nearly everything I fix. Everything from the ingredients to the finished product. Often I adapt my recipes for a healthier version where I see fit. Hence, calling myself "Queen of Recipe Adaptation." I am very careful with the ingredients that I purchase to bake with--experimenting in what I call "The Test Kitchen." Which is nothing more than the kitchen in my home, but it is where I cook, bake, adapt, and of course, test everything that I fix--and is where all the cooking magic happens.
I am also a freelance writer-I've been writing since I was just a young girl, and started out with writing poetry, then moved into opinion articles on newspaper websites, then cooking and children's writing. Because of being an author, I meet many other authors... And this brings me to another section, on The Recipe Weekly, "AuthorsCook." Authors if you have not submitted your tried and true recipe, please do.
eMail: info [at] therecipeweekly [dot] com
Now go, cook...
-Virginia Wright
My Books: http://www.amazon.com/author/virginiawright | Recipes: http://www.therecipeweekly.com
I am also a freelance writer-I've been writing since I was just a young girl, and started out with writing poetry, then moved into opinion articles on newspaper websites, then cooking and children's writing. Because of being an author, I meet many other authors... And this brings me to another section, on The Recipe Weekly, "AuthorsCook." Authors if you have not submitted your tried and true recipe, please do.
eMail: info [at] therecipeweekly [dot] com
Now go, cook...
-Virginia Wright
My Books: http://www.amazon.com/author/virginiawright | Recipes: http://www.therecipeweekly.com
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